Our Company Blog

How to Build the Best Fires

You may be a pro at building fires. You build the best campfires, have a roaring fire pit in the back yard, and even have a reputation for the best steaks on the charcoal grill. When it comes to building a fire in a hearth, insert, or stove, however, many homeowners find themselves struggling. You don’t have to. We want our customers to have the best experience every winter when it’s time to light the fire and that’s why we offer the best tips and services to help you build the best fire possible.

fireProper Fuel

First thing’s first. If you’re trying to light the wrong type of fuel, your fire will not light. This doesn’t just mean making sure you only use wood in your fireplace. Burning the right fuel means to only burn properly seasoned firewood in your wood-burning fireplace, insert, or stove. Wood that has been freshly cut is considered wet or “green” and will be more difficult to light, burn, and will produce more creosote and smoke than seasoned firewood. In order to ensure your wood is ready to burn in your fire unit make sure it has been cut to length and stored for 3 to 6 months (more for hardwoods). When the wood is ready to burn it will begin to crack, will dull in color, and feel light. The bark will pull away from the wood, and two pieces of wood hit together will produce a hollow sound. When you’re sure your firewood is good for burning you’re ready to build your best fire.

Clean Chimney System

If your chimney hasn’t been cleaned or inspected in the last 12 months, it may not be safe for a fire. Not only that, but a dirty chimney will prevent proper ventilation of the fire which causes venting issues and fire failure. If your fireplace is difficult to light, maintain, and push smoke into your home, there is likely a problem with the chimney that needs to be diagnosed by a professional.

Prime the Flue

During this last part of winter, you may experience extremely low temperatures. Many homeowners don’t use their fireplace all the time, though, and the chimney may be very cold when you attempt to light your fire. When you’re lighting a fire with a cold chimney it can be nearly impossible. What’s more, a newly lit fire will not produce enough heat to properly vent up the chimney, resulting in a smoky house and a weak flame. Before you light a fire with a cold chimney, first light a roll of newspaper and hold it at the flue opening until it burns completely. This little flame will burn well, slowly warming the flue so that your new fire will vent properly.

Building the Fire

We all learned to build a fire upside-down. Don’t believe it? Pay attention here: the typical fire is built with the tinder and kindling on the bottom followed by larger wood on top of that, and then the largest logs go on the top of the pile. The reason why this method is a little “upside-down” is that the tinder and kindling often get smothered before lighting the rest of the pile. This method also forces the flame to rise up while the embers fall down. Professionals see this flaw in the science of the fire and recommend a better way.
For the best fire, we recommend our customers master the top-down burn. When you build a top-down fire your smoke will rise up out and out instead of smothering out your fire. Your embers will fall and ignite the rest of the fire, and the fuel burns more completely, producing less ash and smoke.

To build your top-down burn your wood should be cut to length and ready to burn. The first layer of wood is your largest logs. They should be lying side by side and laying back to front. Don’t press the ends of your logs completely against the back of your fireplace or appliance. Your fire needs airflow to burn properly. The second layer will be smaller logs than the first and laying opposite the first, crossing the first layer. Don’t cramp your wood in too tightly. Continue this in layers upward until you reach ½ the fireplace height. It should be 4 to 5 layers with kindling and tinder at the top. This method should allow you to light the tinder (wood shavings, lint, etc.) and then the fire burns on its own.

If it sounds too good to be true, you’ll have to try it for yourself! Our customers that have tried the top-down burn were not disappointed and experience a more complete burn and healthy fire than ever. The placement of the wood and the layers allow for great airflow in and around the fuel and improved efficiency.

Now that your chimney is properly maintained and your fire is built, make sure you practice fire safety precautions to keep your family safe and warm this winter.

Still having trouble with your fire? Residents of Suffolk County depend on Chief Chimney Services for comprehensive chimney care and you can too. Schedule an appointment online today.

By John Pilger on February 10th, 2020 | Tagged with: Tags: , , , , | Comments Off on How to Build the Best Fires

How to Find the Best Firewood

When it’s time to light the fire for the fall and winter, it can be easy to get ahead of yourself. Chimney companies get calls every fall about smoky fireplaces which can be blamed on the wrong type of firewood. We get calls throughout winter about creosote buildup. We see unsafe chimneys too often due to unseasoned firewood. Like many other chimney problems, these can be prevented and avoided. Burn only properly seasoned firewood to ensure your fireplace and chimney system works safely and efficiently all season long.

How to Find the Best Firewood - Suffolk NY - Chief Chimney ServicesSeasoned Firewood

Your wood-burning fireplace, insert, or stove should only burn properly seasoned firewood. Green or freshly cut wood has too much water content in it to burn well. In fact, when trees are cut, they might be made up of up to 90 percent water! Green firewood burns incompletely takes more wood to reach the desired temperature and creates more creosote, soot, and ash than dry wood. In order to ensure your wood is properly seasoned and dry enough to burn, it’s important to follow a few simple steps.

Preparing Your Firewood

Either you purchase firewood from a local source, or you cut and store it from your own property. If you purchase firewood locally, it’s important to check it for dryness and to make sure you’re getting what you pay for. Never purchase firewood that you haven’t personally seen. Purchasing firewood that isn’t seasoned and ready to burn is a waste of money.

If you cut and store your own firewood, it’s important to do so early enough for the wood to sit and dry for at least 3 to 6 months. Harder wood species can take up to 6 months to a year to dry enough for optimal burning. You can help the wood dry best by cutting and storing it properly.

  • Begin by cutting the wood to length and splitting it.
  • Stack the wood loosely in piles off the ground.
  • Store wood in an area where air can circulate.
  • Arrange stacks on a bed of gravel for water runoff.
  • Cover the top of your woodpile with a loose tarp OR arrange wood bark-side up so that water runs off.

Signs of Seasoned Firewood

Your firewood is ready to burn when it has less than 25 percent water content. You can usually tell when it is dry by the look of it. The wood will dull in color and will begin to crack along the edges. The bark will loosen and may fall away, and the wood pieces will feel light in weight. Finally, if you hit two pieces of the firewood together, it will make a hollow sound instead of a dull thud.

Once your firewood is ready to burn you can light your fire! Before you build a fire, though, make sure your chimney is clean and safe as well.

If you’re not sure that your chimney is ready for a fire, call Chief Chimney Services to schedule a chimney sweep today.

By John Pilger on October 20th, 2019 | Tagged with: Tags: , , , | Comments Off on How to Find the Best Firewood